Sweet Potato Chews
- 1 raw sweet potato or 1 yam
- Preheat oven to 250°F.
- Wash the sweet potato or yam (dark orange type).
- Cut the sweet potato down the middle lengthwise.
- Then cut long, lengthwise slices about 1/3 of an
inch wide and place them (not touching) on a cookie sheet in a single layer.
- Bake in the oven at 250 F for about 3 hours - this leaves the treats chewy.
- If your dog prefers a crunchy
texture, bake them for 20 to 30 minutes longer.
Homemade Dog Treats
added virgin coconut oil to the batter because it’s awesome for dogs and humans
alike. If you don’t have coconut oil on hand, and don’t want to run to
the store, simply replace it with olive oil.
1/2 cup of peanut butter (creamy)
1/4 cup honey
1 tablespoon of virgin coconut oil (or olive oil)
1 cup chicken broth
1 cup rolled oat
1 cup oat flour
1 cup all-purpose flour
Preheat oven to 350 degrees.
together peanut butter, honey, oil and chicken broth. In a separate bowl,
combine flours and oatmeal.
Pumpkin Dog Biscuits
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
1 cup oats
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional)
Preheat oven to 350
In large bowl, whisk together eggs
and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using,
optional). Add brown rice flour gradually, combining with spatula or hands to
form a stiff, dry dough.
Turn out onto lightly floured surface (can use the
brown rice flour) and if dough is still rough, briefly knead and press to