I added virgin coconut oil to the batter because it’s awesome for dogs and humans alike. If you don’t have coconut oil on hand, and don’t want to run to the store, simply replace it with olive oil.
1/2 cup of peanut butter (creamy)
1/4 cup honey
1 tablespoon of virgin coconut oil (or olive oil)
1 cup chicken broth
1 cup rolled oat
1 cup oat flour
1 cup all-purpose flour
Preheat oven to 350 degrees.
Whisk together peanut butter, honey, oil and chicken broth. In a separate bowl, combine flours and oatmeal. Mix dry ingredients into wet ingredients. Place dough on flour dusted surface. Roll or press dough out to about 1/4” inch thick.
Use a small bone cookie cutter to cut out cookies. My cookie cutter was a 5-inch bone-shaped , but for small dogs you may want to use a small cookie cutter (around 2″). Roll out leftover scraps and cut out as many as possible. Put cut out cookies on a parchment lined baking sheet. Bake for 14-16 minutes. Transfer to a cooling rack.